Roasted Pineapple-Tamarind Vinaigrette featuring Kuleana® Sunflower Oil

This delicious Roasted Pineapple-Tamarind Vinaigrette showcases the versatility and quality of Kuleana® Sunflower Oil. Perfect for salads, marinades, or as a finishing touch to your favorite dishes.

Ingredients:

• 1 fresh pineapple, cored and sliced
• 2 tablespoons tamarind paste
• 1/4 cup Kuleana® Sunflower Oil
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C)
2. Roast pineapple slices for 15-20 minutes until caramelized
3. Let cool and dice into small pieces
4. Whisk together tamarind paste, honey, and rice vinegar
5. Slowly drizzle in Kuleana® Sunflower Oil while whisking
6. Add roasted pineapple pieces and minced garlic
7. Season with salt and pepper to taste

This vinaigrette pairs beautifully with mixed greens, grilled vegetables, or as a marinade for chicken or fish. The high-quality Kuleana® Sunflower Oil provides a clean, neutral base that allows the tropical flavors to shine through.