Simple Sunflower Salad Dressing

1 cup Kuleana® Sunflower Oil

2 TBSP chopped Thai Basil

3 TBSP freshly squeezed lemon juice

Salt to taste

Mill well in bowl. This is a broken dressing so it will not emulsify.

Mahalo to Chef McKenna Lickle, Program Manager at the Maui Food Innovation Center at UHMC. Below McKenna demonstrates this simple recipe and some helpful tips in our first episode of Cooking with Kuleana®.