Sunflower Popcorn

• Add a tbsp of Kuleana® Sunflower Oil to a large pot with a lid.
• Heat the pot over high heat for a few minutes until the oil shimmers.
• Add 1/2 c popcorn kernels and put the lid on the pot.
• Allow the popcorn to pop, shaking the pot every 30 seconds so that the kernels get even access to heat.
• Take the pot off the stove once there are more than a few seconds between pops.
• Put the popcorn in a large bowl and toss immediately with 1/2 tsp flaky sea salt like fleur de sel.

This recipe was developed by Lee of The Rogue Brussel Sprout recipe blog. You can find her on Instagram (@TheRogueBrusselSprout) and visit her blog at www.TheRogueBrusselSprout.com