News

Kuleana Hawaiʻi Grown Oils to Debut at 2026 Hawaiʻi Restaurant Show

Join Kuleana Hawaiʻi Oils at the 2026 Hawaiʻi Restaurant Association Food Service Expo on February 25–26 at the Neal Blaisdell Center, where chefs and foodservice professionals can sample our Hawai...

2025 Employee Holiday Recipe Contest Winners Announced

During the holiday season, our sister company Pacific Biodiesel hosted a statewide Holiday Recipe Contest featuring our newly rebranded Kuleana Sunflower Oil, with team members creating mouthwateri...

Kuleana® Hawaiʻi Grown Oils – The Story of Our Rebrand

Maiden Hawaiʻi Naturals, LLC rebranded its culinary line as Kuleana® Hawaiʻi Grown Oils, featuring locally sourced macadamia nuts and regeneratively farmed sunflowers from Maui and Kauaʻi, new dark...

Seed Oil Truths

Truths about seed oils and the heart healthy benefits of choosing oils and healthy fats.

Outstanding In Our Field

The January 2025 issue of The Sunflower magazine features our Ag Operations Director Jamie Twigg-Smith discussing our regenerative sunflower farming in Hawaiʻi, commitment to food security, and pro...

Executive Chef Perry Bateman Prefers Kuleana® Culinary Oils

Empowered Hawaiʻi featured our locally grown culinary oils in the episode “Food for Thought,” highlighting founders Bob and Kelly King at their Maui Sunflower Farm alongside Chef Perry Bateman of M...