RECIPES

Our Favorite Carrot Cake

Recipe adapted by Pacific Biodiesel employee Emily Villanueva, featuring Kuleana® Sunflower Oil CARROT CAKE INGREDIENTS:• 4 large eggs• 1 Cup granulated sugar• ¾ Cup brown sugar• 2 tsp Tahitian van...

Macadamia Ice Cream & Brittle

Recipe provided by Chef Carol Wallack, featuring  Kuleana® Macadamia Oil Ice Cream Ingredients: 6 egg yolks2 cups whole milk1 cup heavy cream1/2 cup sugar1/2 cup. Kuleana® Macadamia oil1/4 cup hone...

Fruity & Nutty Spring Kale Salad

Recipe provided by Lee of The Rogue Brussel Sprout, featuring Kuleana® Macadamia Oil. Ingredients:• 2 tbsp fresh-squeezed orange juice• 1 tbsp Kuleana® Macadamia Oil• Generous flaky sea salt, like ...

Roasted Pineapple-Tamarind Vinaigrette featuring Kuleana® Sunflower Oil

This delicious Roasted Pineapple-Tamarind Vinaigrette showcases the versatility and quality of Kuleana® Sunflower Oil. Perfect for salads, marinades, or as a finishing touch to your favorite dishes...

Garden Salad

Garden Salad by Chef Taylor Ponte Spicy, Pickled Cucumber and Carrots, Cherry Tomato, Smoked Avocado, Preserved Lemon, Shaved Radish, Sunflower Sprouts, Thai Basil Buds, Rosemary Mayonnaise Dressin...

Sunflower Tortilla Chips

Recipe provided by @TheRogueBrusselSprout Cut several corn tortillas into 6-8 wedges each, using a sharp knife or pizza slicer. Using Kuleana® Sunflower Oil, toast the chips in a very generously-o...

Simple Sunflower Salad Dressing

1 cup Kuleana® Sunflower Oil 2 TBSP chopped Thai Basil 3 TBSP freshly squeezed lemon juice Salt to taste Mill well in bowl. This is a broken dressing so it will not emulsify. Mahalo to Chef McKenn...